赤峰包子饅頭專用真空和面機(jī)

漢普烘焙制品和面機(jī)是我公司針對(duì)不同烘焙制品自行研制開發(fā)的真空恒溫和面機(jī)，多種攪拌方式適應(yīng)不同產(chǎn)品需求，根據(jù)烘焙制品特性添加了面箱冷卻系統(tǒng)和冰水自動(dòng)供應(yīng)系統(tǒng)，使成品面團(tuán)恒定為客戶所需求的溫度，確保批量生產(chǎn)中產(chǎn)品質(zhì)量的穩(wěn)定。采用可視化操作界面，具有多種數(shù)據(jù)記憶功能，人機(jī)交互更直接。真正的全自動(dòng)和面機(jī)，面箱頂部配有自動(dòng)動(dòng)上水口及自動(dòng)上粉口，可外置自動(dòng)上水及自動(dòng)上粉機(jī)構(gòu)，進(jìn)一步提高了生產(chǎn)效率，節(jié)省人工。（選配）

Bakery vacuum dough mixer

Helper bakery vacuum dough mixer is a vacuum constant-temperature vacuum dough mixer developed by our company for different bakery products. A variety of mixing methods are adapted to different product needs. According to the characteristics of bakery products, a mixing tank cooling system and an automatic ice water supply system are added. Make the finished dough constant to the temperature required by customers, and ensure the stability of product quality in mass production. Adopt visual operation interface, with a variety of data memory functions, human-computer interaction is more direct. The true automatic dough mixer, the top of the noodle box is equipped with a dynamic water inlet and an automatic powder inlet, and an external automatic water and automatic powder mechanism can be externally installed, which further improves the production efficiency and saves labor. (Optional)